The Memoriä ®

"蛋挞蛋挞蛋挞! 无法抗拒它的魅力!"
"Egg tart, Egg tart, Egg tart! It's simply irresistible!"

I just have to start it off with some chinese 'element' without any hesitation. Why? Spend 2 over 3 part of patience plus 1 over 3 part of curiosity and you will find it out W-H-Y. Basically, Egg tarts ( a.k.a Custard tart by western ) were first introduced to the world by a chinese-known shop, 茶餐厅, in Hong Kong. It serves with dimsums sometimes and particularly, for 'yamcha kaki'. I bet we can get it at bakery shops or even morning-evening market.

There are few type of tarts, wonder if you guys realize :

Hong-Kong style
Traditional and classic type. Always be my favourite, all time. These include egg white tarts, milk tarts, honey-egg tarts, ginger-flavoured egg tarts. Some even serve with chocolate tarts, green-tea-flavoured tarts and even bird's nest tarts. OMG! I'm drooling. There are also shortcut pastry and puff pastry of outer casings. I guess you guys should came across with these different type of outer casings before.

Portuguese style
This type of egg tart story begins with a name which is called 'pastel de nata', which is a traditional portuguese pastry . It was created more than 200 years ago, oh god, we are eating something which had been created since great-great-grand ma years ago. Legend o_o!